How to make homemade mayo - Cooking, Coaching & Conversations with Dr Lucy Burns

Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 6pm Tuesday nights. In this weeks episode, Dr Lucy shows how to make a quick and easy mayonnaise at home.

Ingredients

• 1 egg
• 1/4 cup lemon juice
• 1 cup of oil (avocado, macadamia, light flavoured olive oil)
• mustard (optional)
• salt

Instructions

1. In a tall container add your egg, lemon juice and salt.
2. Place a stick blender in the container and turn it on and whisk together the egg.
3. Slowly drizzle in the oil while the stick blender is going, take your time and make sure the oil is incorporating as you go.