Cabbage and peas - Cooking, Coaching & Conversations with Dr Lucy Burns

Last night in Cooking, Coaching & Conversations Dr Lucy made a tasty and easy vegetable side dish. Served with some seasoned chicken drumsticks this fried cabbage and pea side dish is delicious.

Ingredients

• butter
• cabbage, sliced
• frozen peas
• goats cheese
• salt and pepper

Instructions

• Heat a large frying pan and add some butter.
• Add the cabbage and cook while stirring for a few minutes until the cabbage is soft and caramelised.
• Sprinkle in the peas, stir and allow the peas to cook.
• Once the veggies are cooked, turn off the heat and crumble the goat's cheese on top. Season with salt and pepper and it is ready to serve.